Beef - View products Shop Home
A premium quality product from a special and unique area mainly produced by two local farmers, Jim Little of Soulby and Andrew Pratt of Buckbank Farm Sedbergh. This guarantees quality, traceability and animal welfare.
Rib of Beef Bone in
Local Matured dales beef.Traditional beef roast!Best flavoured joint of beef.... Read More
Rolled Rib
Best Roasting cut. Meat is always marbled with fat.Sweet tender and very tasty.... Read More
Rolled Sirloin
28 Days Dry aged this is Cumbrian Beef at its Best. Tender Tasty Roasting Joint.Good Value... Read More
Rump Eye (Pave Steak)
Second only to Fillet steak these trimmed matured steaks are lean tender and tasty... Read More
Rump Steak
Extra Matured prime, tender ,tasty Steak... Read More
Shin of Beef
Cut from the leg with an excellent flavour this cut is best braised or slow cooked... Read More
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