Lamb - View products Shop Home
Our lamb is sourced, mainly, from two local Farmers. Bob Ellison from Dent and Neil Haworth from Garsdale.The lambs are brought up with their mothers and graze the Dales uplands and fells foraging the sweet grasses and heather.They are slaughtered at Bainbridge at McIntyre meats to ensure low milage and animal welfare.The Lamb is cut and prepared by our expert Q Guild butchers in to the cuts that you know. Q Guild standard modern butchery methods ensure that you get the best possible cuts from the lamb.
Boneless Best End
Lean boneless cut from the shoulder.Ideal for casserole.... Read More
Cubed Lamb Leg
Well trimmed lean cubes of leg of lamb for those of us who do not like fat... Read More
Cushion Lamb
Boneless Shoulder Knuckle trimmed and formed into a cushion shape All meat no bone!... Read More
Diced Lamb
Lean Diced Lamb is tender and tasty.Perfect for Cassrerole's Curry's ect... Read More
Guard of Honour
Two 8 rib Racks of Lamb served together.Perfect for the dinner party... Read More
Howgill Chops
Double Loin Chop.Good Portion 300 to 400 gms... Read More
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