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Our lamb is sourced, mainly, from two local Farmers. Bob Ellison from Dent and Neil Haworth from Garsdale.The lambs are brought up with their mothers and graze the Dales uplands and fells foraging the sweet grasses and heather.They are slaughtered at Bainbridge at McIntyre meats to ensure low milage and animal welfare.The Lamb is cut and prepared by our expert Q Guild butchers in to the cuts that you know. Q Guild standard modern butchery methods ensure that you get the best possible cuts from the lamb.
Loin Chops
Lamb Chops.Tender Tasty Dales Lamb ... Read More
Longboat of Lamb
Award winning product.Boneless saddle of lamb filled with a subtle fusion of sage,onion,ga... Read More
Minced Lamb
Lean minced lamb is increasingly becoming more popular.can be used in a variety of ways.Sh... Read More
Neck (Scrag End)
Bone in Neck of lamb is perfect for slow cooking.Lamb Hot Pot is never the same without it... Read More
Neck Fillet
Lean Lamb Neck Fillet is ideal for Marinading for the BBQ and can be used for Stir Frys or... Read More
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