Lamb - View products Shop Home
Our lamb is sourced, mainly, from two local Farmers. Bob Ellison from Dent and Neil Haworth from Garsdale.The lambs are brought up with their mothers and graze the Dales uplands and fells foraging the sweet grasses and heather.They are slaughtered at Bainbridge at McIntyre meats to ensure low milage and animal welfare.The Lamb is cut and prepared by our expert Q Guild butchers in to the cuts that you know. Q Guild standard modern butchery methods ensure that you get the best possible cuts from the lamb.
Rack of Lamb
8 rib rack trimmed french style.... Read More
Shoulder Blade
Lean sweet tasting tender roast... Read More
Shoulder Blade Boned/Rolled
Lean Boneless sweet shoulder cut.Easy Carve... Read More
Shoulder Knuckle
Suited to slow roasting or braising this joint is the best tasting joint on the lamb... Read More
Whole Carvery Leg
Whole leg of lamb with the pelvic bone removed and french style trimmed for presentation a... Read More
Whole Shoulder
Lean,Tender and full of flavour.Classic Roast... Read More
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