Emmental Back to Cheese Shop Home
Product Details:
Emmental cheese is produced in Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. The aroma is sweet with a fruity flavour, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process.
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